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How to prepare that Graham dessert?

I am planning to have that Graham dessert called "tira mi su" in that particular Philippine TV commercial. I wanna know the ingredients and the steps in preparing it. Thanks a lot. Enjoy the summer!!!

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1. Tira-Mi-Su 2 cups mascarpone cheese 3 cups heavy cream 1/4 cup powdered sugar 1/2 teaspoon vanilla 3 tablespoons coffee liqueur 1 teaspoon instant coffee 1 whole sponge cake 1/4 cup cocoa powder Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip until stiff. Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer. Place middle layer on it, spread with remaining cream. Replace top layer. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.
2. Ingredients * EGG YOLKS, 3 * SUGAR, 2 tablespoons * VANILLA ESSENCE, 4 drops * TRIFLE SPONGES, 1 packet * AMARETTI BISCUITS, 10 * STRONG COFFEE, cold, 1 cup * COFFEE LIQUEUR, or AMARETTO, or MARSALA, 3 tablespoons * MASCARPONE, 2 tubs * COCOA POWDER, a quantity Directions 1. Whisk the egg yolks with the sugar and vanilla essence. 2. Add the Mascarpone cheese and mix well together. 3. Mix the coffee and the liqueur. 4. Line the bottom of a small lassgne-type dish with the trifle sponges. 5. Pour the coffee mixture and the crushed Amaretti biscuits over the trifle sponges. 6. Leave to soak in for a few minutes, then press the sponges until they form a layer on the bottom of the dish. 7. Pour the Mascarpone cheese mixture over the top of this and smooth off. 8. Put in the refrigerator to set. 9. Approximately 1 hour before you serve it, dust the top of the cheese with cocoa powder.
3. Easy Refrigerator Pineapple Graham Dessert Squares Ingredients: 2 1/2 cups graham wafer crumbs 1 cup butter, divided and softened 1 1/2 cups icing sugar 2 eggs 1 (14 ounce) can crushed pineapple, well drained 2 cups whipping cream, whipped Steps: 1. Set oven to 350 degrees. 2. Grease an 8 x 8-inch square baking dish. 3. Combine Graham wafer crumbs with 1/2 cup melted butter. 4. Pat into bottom of prepared baking dish. 5. Bake for 10 minutes; cool. 6. In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes. 7. Add in eggs, beat well until combined. 8. Transfer the mixture into cooled crust. 9. In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple. 10. Spread over the egg mixture. 11. Sprinkle with graham cracker crumbs. 12. Refrigerate for 2 hours before serving. Good luck!