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I am looking for a recipe from an old TV guide (back page) for Shoefly Pie probably 20 years ago?

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1. Shoo-Fly Pie Katie Beiler, Amish Market, Annapolis, MD Crumbs: 4 cups flour 2 cups brown sugar 1 teaspoon baking soda 3 tablespoons shortening Mix together to form the crumbs. Syrup: 2 cups molasses 2 beaten eggs 2 cups hot water 1 teaspoon baking soda, dissolved in the hot water Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.
2. Go to the URL shown below, and you can print it out. Regards, Dan